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Recent Publications of Dr. F. Sheu

　

Research reports
  1. Yang YR†, Wu WK†, Hsiao JT, Hsieh SC, Sheu F*†. 2024. Combination of chemical modifications improves rice protein solubility. J. Cereal Sci. (accepted) (SCI)

  2. Hsiao JT, Kuan YC*†, Sheu F*†. 2023. Cold shock treatment delays broccoli flower bud yellowing by repressing the gene expression of glycine-rich RNA-binding protein 2, a senescence-associated protein involved in the regulation of stomata opening. Postharvest Biol. Technol. 201: 112367 (SCI)

  3. Hsiao JT, Chen KH, Sheu F*. 2022. Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable‐isotope dimethyl labelling. Food Additives and Contaminants: Part A. 39(6):1033-1046. (SCI)

  4. Wang HT, Cheng YJ, Hsiao JT, Sheu F, Kuan YC*. 2022. 17-(Allylamino)-17-demethoxygeldanamycin treatment induces the accumulation of heat shock proteins and alleviates senescence in broccoli. Postharvest Biol. Tech. 186: 111818. (SCI)

  5. Chen KH, Liu CC, Lu SY, Chen SJ, Sheu F, Fu LM*. 2022. Rapid microfluidic analysis detection system for sodium dehydroacetate in foods. Chemical Engineering Journal. 427: 131530. (SCI)

  6. Chen KH, Li YC, Sheu F, Lin CH*. 2021. Rapid screening and determination of pesticides on lemon surfaces using the paper-spray mass spectrometry integrated via thermal desorption probe. Food Chem. Food Chem. 363: 130305. (SCI)

  7. Ko CH, LiuCC, Chen KH, Sheu F, Fu LM*, Chen SJ. 2021. Rapid microfluidic colorimetric analysis system for sodium benzoate detection in foods. Food Chem. 345: 128773 (SCI)

  8. Shih YC†, Hsiao JT†, Sheu F*. 2019. Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography–Tandem Mass Spectrometry-Based Determination for Food Allergens—Case of Kiwifruit. Molecules. 24(10):1920. (SCI)

  9. Chou KC, Wu H2, Lin PY, Yang SH, Chang TL, Sheu F, Chen KH, Chiang BH*. 2019. 4-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomea. Phytochemistry. 161:97-106. (SCI)

  10. 許輔. 2019. 食品安全促進. 台灣公共衛生雜誌. 38(6): P563-5.

  11. Chen CY, Weng LK, Chen KH, Sheu F, Lin CH*. 2018. Symmetric Atmospheric Plasma Source Integrated With Electrospray Ionization for Ambient Mass Spectrometry Detections. IEEE Transactions on Plasma Sciences. PP(99):1-7. (SCI)

  12. Bai KC, Sheu F*. 2018. A novel protein from edible fungi Cordyceps militaris that induces apoptosis. Journal of Food and Drug. Analysis. 26(1): 21-30. (SCI)

  13. Tung CH, Lin CC, Wang HJ, Ching CT, Chen SF, Sheu F, Lu TJ.* 2018. Combination of on-line desalting and HPLC-UV-ESI-MS for simultaneous detection and identification of FIP-fve and flammutoxin in Flammulina velutipes. J. Food Drug Anal. 26(3):1045-1053. (SCI)

  14. 許輔. 2018. 食安五環政策與跨部會合作. 台灣醫學22(5): 495-500.

  15. Chen LY, Liu SC, Wang YZ, Ye CQ and Sheu F*. 2017. Phosphorylation does not improve the solubility of rice protein. Cereal Chem. 94:733-739. (SCI)

  16. Chou KC, Yang SH, Wu HL, Lin PY, Chang TL, Sheu F, Chen KH, Chiang BH*. 2017. Biosynthesis of Antroquinonol and 4-Acetylantroquinonol B via a Polyketide Pathway Using Orsellinic Acid as a Ring Precursor in Antrodia cinnamomea. J Agric Food Chem. 65(1):74-86. (SCI)

  17. Tung CH, Lin CC, Wang HJ, Chen SF, Sheu F, Lu TJ.* 2017. Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein FIP-fve extract from Flammulina velutipes. J. Food Drug Anal. 26(3):1045-1053. (SCI)

  18. Kuo WT, Lee TC, Yang HY, Chen CY, Au YC, Lu YZ, Wu LL, Wei SC, Ni YH, Lin BR, Chen Y, Tsai YH, Kung JT, Sheu F, Lin LW, Yu LC. 2015. LPS receptor subunits have antagonistic roles in epithelial apoptosis and colonic carcinogenesis. Cell Death Differ. 22 (10):1590-1601. (SCI)

  19. Lin PY, Jen HY, Chiang BL, Sheu F, Chuang YH. 2015. Interleukin-21 suppresses the differentiation and functions of T helper 2 cells. Immunology. 144(4):668-76. (SCI)

  20. Lu YT, Kuan YC, Chang HH, Sheu F*. 2014. Molecular Cloning of a Poria cocos Protein that Activates Th1 Immune Response and Allays Th2 Cytokine and IgE Production in a Murine Atopic Dermatitis Model. J. Agric. Food Chem. (in press, DOI 10.1021/jf405507e, SCI)

  21. Hung CL, Chang AJ, Kuo XK, Sheu F*. 2014. Molecular Cloning and Function Characterization of a New Macrophage-Activating Protein from Tremella fuciformis. J. Agric. Food Chem. (in press, DOI 10.1021/jf403835c, SCI)

  22. Hung CL, Chang AJ, Kuo XK, Sheu F*. 2014. Molecular Cloning and Function Characterization of a New Macrophage-Activating Protein from Tremella fuciformis. J. Agric. Food Chem. (SCI, accepted)

  23. Tsao YW†, Kuan YC†, Wang JL, Sheu F*. 2013. Characterization of a novel Maitake (Grifola frondosa) protein that activates natural killer and dendritic cells and enhances antitumor immunity in mice. 61(41): 9828-38. (SCI)

  24. Kuan YC, Wu YJ, Hung CL, Sheu F*. 2013. Trametes versicolor protein YZP activates regulatory B lymphocytes – gene identification through de novo assembly and function analysis in a murine acute colitis model. PLOS ONE. 8(9): e72422. (SCI)

  25. Hsu HY*, Kuan YC, Hsu J, Ma LJ, Lin TY, Sheu F*. 2013. Reishi protein LZ-8 induces FOXP3+ Treg expansion via a CD45-dependent signaling pathway and alleviates acute intestinal inflammation in mice. Evidence-based Complementary and Alternative Medicine. 2013: 513542. (SCI)

  26. Kuan YC, Lee WT, Hung CL, Sheu F*. 2012. Investigating the function of a novel protein from Anoectochilus formosanus which induced macrophage differentiation through TLR4-mediated NF-kB activation. Int. Immunopharm. 14(1): 114-20. (SCI)

  27. Kuan YC†, Sheu F†, Lee GC. Tsai MW, Hung CL, Nan FH*. 2012. Administration of recombinant Reishi immunomodulatory protein (rLZ-8) diet enhances innate immune responses and elicits protection against nervous necrosis virus in grouper Epinephelus coioides. Fish and Shellfish Immunology. 32(6): 986–93. (SCI)

  28. Chien-Ting Wu, Tung-Yi Lin, Hsien-Yeh Hsu*, Fuu Sheu, Chau-Mei Ho and Edmund I-Tsuen Chen*. 2011. Ling Zhi-8 mediates p53-dependent growth arrest of lung cancer cells proliferation via the ribosomal protein S7-MDM2-p53 pathway. Carcinogenesis. 32(12): 1890-6. (SCI)

  29. Kuan YC, Wu TJ, Kuo CY, Hsu JC, Chang WY, Sheu F*. 2011. Molecular cloning of a new immunomodulatory protein from Anoectochilus formosanus which induces B cell IgM secretion through a T-independent mechanism. PLOS ONE. 6(6):e21004. (SCI)

  30. Yang FL, Yang YL, Liao PC, Chou JC, Tsai KC, Yang AS, Sheu F, Lin TL, Hsieh PF, Wang JT, Hua KF, Wu SH*. 2011. Structure and immunological characterization of capsular polysaccharide of a pyrogenic liver abscess Klebsiella pneumoniae: activation of macrophages through Toll-like receptor 4. J Biol Chem. 286(20):17736-45. (SCI)

  31. Lin MH, Yang YL, Chen YP, Hua KF, Lu CP, Sheu F, Lin GH, Tsay SS, Liang SM, Wu SH*. 2011. A novel exopolysaccharide from the biofilm of thermus aquaticus YT-1 induces the Immune response through toll-like receptor 2. J Biol Chem. 286(24):21041-51. (SCI)

  32. Yeh CH, Chen HC, Yang JJ, Chuang WI, Sheu F*. 2010. Polysaccharides PS-G and Protein LZ-8 from Reishi (Ganoderma lucidum) Exhibit Diverse Functions in Regulating Murine Macrophages and T Lymphocytes. J. Agric. Food Chem. 58(15):8535-44. (SCI)

  33. Fuu Sheu, Chi-Fai Chau and Hui-Hsin Chang. 2010. Macrophage-activating Mushroom Proteins and the Possible Pathways. In Recent Advances in Food and Flavor Chemistry. RSC Publishing . (Cambridge, UK). pp. 435-47.

  34. Chang HH, Hsieh KY, Yeh CH, Tu YP, Sheu F*. 2010. Oral administration of an Enoki mushroom protein FVE activates innate and adaptive immunity and induces anti-tumor activity against murine hepatocellular carcinoma. Int. Immunopharm. 10(2): 239-246. (SCI)

  35. Lin CH, Sheu F, Lin HT, Pan TM. 2010. Allergenicity Assessment of Genetically Modified Cucumber Mosaic Virus (CMV) Resistant Tomato (Solanum lycopersicon). J. Agric. Food Chem. 58 (4): 2302–6. (SCI)

  36. Yeh CH, Hsiao JK, Wang JL, Sheu F*. 2010. Immunological Impact of Magnetic Nanoparticles (Ferucarbotran) on Murine Peritoneal Macrophages. Journal of Nanoparticle Research. 12(1): 151-60. (SCI)

  37. Chang HH, Yeh CH, Sheu F*. 2009. A Novel Immunomodulatory Protein from Poria cocos Induces Toll-like Receptor 4-dependent Activation within Mouse Peritoneal Macrophages. J. Agric. Food Chem. 57 (14): 6129–6139 (SCI)

  38. Sheu F*, Chien PJ, Hsieh KY, Chin KL, Huang WT, Tsao CY, Chen, YF, Cheng HC, Chang HH. 2009. Purification, Cloning and Functional Characterization of a Novel Immunomodulatory Protein from Antrodia camphorata (Bitter Mushroom) that Exhibits TLR2-Dependent NF-κB Activation and M1-Polarization within Murine Macrophages. J. Agric. Food Chem. 57(10): 4130-4141. (SCI)

  39. Sheu F*. 2008. Traceability in Taiwan: Progress, Status and Implementation of Information Technology. Afro-Asian Journal of Rural Development. 41(1): 7-15.


  40. Tong MH, Chien PC, Chang HH, Tsai MJ, Sheu F*. 2008. High Processing Tolerances of Immunomodulatory Proteins in Enoki and Reishi Mushrooms. J. Agric. Food Chem. 56(9): 3160-3166 (SCI)

  41. Peng S, Cheng CY, Sheu F, Su CH. 2008. The antimicrobial activity of heyneanol A extracted from root of taiwanese wild grape. J. Appl. Microbiol. 105(2): 485-91. (SCI)

  42. Huang, Y. L.; Sheu, F.; Lee, M. H.; Chau, C. F. 2008. Effects of particle size reduction of insoluble fibres by micron technology on different caecal and faecal indices. Journal of the Science of Food and Agriculture. 88(3): 435-441. (SCI)

  43. Huang YL, Yen GC, Sheu F, Chau CF. 2008. Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices. J. Agric. Food Chem.; 56(5); 1734-1739.

  44. Chen YY, Chang HH, Lee HY, Sheu F*. 2008. Immunomodulatory and Anti-tumor Effects of Oral Administration with Antrodia cinnamomea Fruting Bodies in BALB/c Mice. Taiwan Journal of Agricultural Chemistry and Food Science. 46(2): 1-9.

  45. Chang HH, Chien PJ, Tong MH, Sheu F. 2007. Mushroom Immunomodulatory Proteins Possess Potential Thermal/Freezing Resistance, Acid/Alkali Tolerance and Dehydration Stability. Food Chem (SCI, accepted)

  46. Fuu Sheu, Po-Jung Chien, His-Kai Wang, Hui-Hsin Chang, Yuan-Tay Shyu. 2007. New Protein PCiP from Edible Golden Oyster Mushroom Pleurotus citrinopileatus Activating Murine Macrophages and Splenocytes. Journal of the Science of Food and Agriculture. (SCI, in press)

  47. Sheu, F., Chuang, W. I., Chien, P. J. 2007. Citri Reticulatae Pericarpium extract Suppress Adipogenesis in 3T3-L1 Preadipocytes. J. Sci. Food Agric. (Accepted) (SCI)

  48. Chien, P. J., Sheu, F., Huang, W. T. , Su, M. S. 2007. Effect of molecular weight of chitosans on their antioxidative activities in apple juice. Food Chem. (In press) (SCI)

  49. Chang HH, Sheu F. 2007. Anti-tumor mechanisms of orally administered a fungal immunomodulatory protein from Flammulina velutipes in mice. FASEB JOURNAL 20 (5): A1057-A1057 Part 2. (SCI, abstract)

  50. Chien, P. J., Sheu, F., Lin, H. R. 2007. Quality Assessment of Low Molecular Weight Chitosan Coating on Sliced Red Pitayas. Journal of Food Engineering. 102(4): 1192-1198. (SCI)

  51. Chien, P. J., Sheu, F., Lin, H. R. 2007. Coating Citrus (Murcott tangor) Fruit with Low Molecular Weight Chitosan Increases Postharvest Quality and Shelf Life, Food Chemistry. 100(3): 1160-1164. (SCI)

  52. Ya-Ling Huang, Gow-Chin Yen, Fuu Sheu, Jin-Yuarn Lin and Chi-Fai Chau. 2007. Dose effects of the food spice cardamom on aspects of hamster gut physiology. Mol. Nutr. Food Res. 2007, 51, 602 – 608. (SCI)

  53. Chien, P. J., Sheu, F., Yang, F. H. 2007. Effects of edible chitosan coating on quality and shelf-life of sliced mango fruit, Journal of Food Engineering. 78(1): 225-229. (SCI)

  54. Huang YL, Yen GC, Sheu F, Lin JY, Chau CF. 2007. Dose effects of the food spice cardamom on aspects of hamster gut physiology. MOLECULAR NUTRITION & FOOD RESEARCH 51 (5): 602-608. (SCI)

  55. Po-Jung Chien, Ying-Chen Chen, Shou-Chin Lu,Sheu, Fuu. 2005. Dietary Flavonoids Suppress Adipogenesis in 3T3-L1 Preadipocytes. J. Food Drug Analy. 53: 168-175. (SCI)

  56. Chi-Fai Chau, Fuu Sheu, Ya-Ling Huang and Ching-Yi Lin. 2005. Improvement in Intestinal Function and Health by the Pomace Fibre Derived from Citrus sinensis L. cv. Liucheng. Journal of the science of food and agriculture. 85(7): 1211-1216. (SCI)

  57. Tsai CC, Chang JS, Sheu, F, Shyu YT, Yu AYC, Wong SL, Dai CF, Lee TM. 2005. Seasonal growth dynamics of laurencia papillosa and gracilaria coronopifolia from a highly rutrophic reef in southern Taiwan: temperature limitation and nutrient availability. Journal of Experimental Marine Biology and Ecology. 315(1): 49-49. (SCI)

  58. Chien, P. J., Sheu, F., Shyu, Y. T. and Yen, G. C. (2005) Enzymatic Hydrolyzing for Naringin Increase Antioxidant Activity of Grapefruit Juice. Food Sci. Agri. Chem. 43(1): 30 – 37.

  59. Lee TM, Tsai PF, Shyu YT, Sheu F. 2005. The effects of phosphite on phosphate starvation responses of Ulva lactuca (Ulvales, Chlorophyta). JOURNAL OF PHYCOLOGY 41 (5): 975-982

  60. Fuu Sheu, Po-Jung Chien, Ai-Lin Chien, Yin-Fang Chen, Kah-Lock Chin. 2004. Isolation and Characterization of an Immunomodulatory Protein (APP) from the Jew's Ear Mushroom Auricularia polytricha. Food Chem. 87: 593-600. (SCI Journal)

  61. Tsai CC, Wong SL, Chang JS, Hwang RL, Dai CF, Yu YC, Shyu YT, Sheu F, Lee TM. 2004. Macroalgal assemblage structure on a coral reef in NanwanBay in southern Taiwan. Botanica Marina 47: 439–453 (SCI Journal)

  62. Sheu F, Chin KL , Chien PJ, Wu SC and Shyu YT. 2004. Mushroom Proteins with Physiological Functionality. J. Chin. Soc. Hort. Sci. 50(1): 1-20. (review article)

  63. 吳思敬, 賴雅萍, 許 輔, 顏國欽. 2003. 市售葵花油理化特性與油煙產率之探討. 中華生質能源學會會誌. 22(3-4): 73 - 79.

  64. 馮永富, 吳展才, 許 輔. 2002. 青花菜 (Brassica oleracea L., Italica Group) 芽硫酸鹽羅芬含量測定之研究. 桃園區農業改良場研究彙報. 47: 12-18.

  65. Sheu, F., Lai, H. H. and Yen, G. C. 2001. Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 Macrophages. J. Agric. Food Chem. 49(4): 1767-1772. (SCI Journal)

  66. Wu, S. C., Yen, G. C. and Sheu, F. 2001. Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. J. Food Prot. 64(2): 240-245. (SCI Journal)

  67. Sheu, F. and Yen, G. C. 2001. Modulation of Nitric Oxide Production by Foodstuffs. Food Sci. Agric. Chem. 3(2): 42-58.

  68. Yen, G.C., Chang, Y.C., Sheu, F. and Chiang, H.C. 2001. Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate. J. Agric. Food Chem. 49: 1426-1431 (SCI Journal)

  69. Chien, P. J., Sheu, F. and Shyu, Y. 2001. Monitoring the enzymatic debittering in grapefruit juice by high performance liquid chromatography. J. Food Drug Analyt. 9(2): 115-120. (SCI Journal)

  70. Sheu, F., Wang, C.L. and Shyu, Y. 2000. Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex. J. Food Sci. 65(2): 342-345. (SCI Journal)

  71. Lin, Y.H., Chou, C. C., Sheu, F. and Shyu, Y.T. 2000. Simultaneous determination of some sweeteners and preservatives in Chinese preserved fruits by micellar electrokinetic capillary chromatography. J. Chromatogr. Sci. 38(8): 345-352 (SCI Journal)

  72. Sheu, F. and Shyu, Y.T. 1999. Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination. J. Agric. Food Chem. 47(7): 2711-2714. (SCI Journal)

  73. Sheu, F., Lee, O. and Shyu, Y.T. 1999. The synthesis of antigens and the production of antibodies against patulin derivatives. J. Food Drug Analyt. 7(1): 65-72. (SCI Journal)

  74. Sheu, F. and Shyu, Y.T. 1996. Determination of benzyl isothiocyanate in papaya fruit by solid phase extraction and gas chromatography. J. Food Drug Analyt. 4(4): 327-334. (SCI Journal)

  75. 許 輔、簡雅琳、徐源泰. 1996. 食品中胺基甲酸乙酯分析方法之探討(二) 二相透析萃取法的探討與應用. 中國農化. 34(5):601-611.

  76. 徐源泰、許 輔. 1996. 楊桃汁發酵過程中胺基甲酸乙酯生成之探討. 中國園藝. 42(4):303-311.

  77. 鍾慧芬、許 輔、徐源泰. 1996. 酸梅廢鹽液於梅醃漬再利用之研究. 中國園藝. 42(2):175-184.

  78. 許 輔、徐源泰. 1995. 蘋果汁中PATULIN分析方法之探討(一)薄膜層析法與氣相層析法的比較. 中國園藝. 41(2):127-135.

  79. 許 輔、陳明怡、徐源泰. 1994. 食品中胺基甲酸乙酯分析方法之探討(一) 內標準品與參考曲線的選擇及樣品中乙醇與葡萄糖對萃取率的影響. 中國園藝. 40(4):287-296.